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Homework

5.8: finish Crostini activity
5.9: Ch 17 Notes
5.10: Ch 17 notes/supermarket flier
5.11: Finish flier worksheet
5.12: Fruit Salsa Lab

5.1: Food Label Eval
5.2: Convenience Meal and Menu format
5.3: Time management and Meal planning
5.4: taste test
5.5 Free Lab

4.24-25: Fad Diet Research
4.26: Present
4.27: 7 layer dip lab
4.28: Extreme Weight Loss episode

4.17: Ch 11 PPT and Notes
4.18: Calorie Needs
4.19: Think Your Drink
4.20: Fad Diets
4.21: Smoothie Lab

4.10: Ch 27 review and Eating on the Run PPT
4.11: Ch 27 quiz, Dying to be Thin Doc
4.12: finish doc and mag activity
4.13: Free Lab

4.3: Ch 27 guided notes
4:4: Garnishes PPT- lib lab
4.5: Present and Evaluate
4.6: Herb Butter Eval, Puzzle
4.7: Ch 27 reteach and review

3.27: Ch 18 PPT and wb page 86
3.28: Intro Meal Planning Project- library lab
3.29: Lib Lab- grocery plans due
3.30: wb 89-90
3.31: Meal Planning Project Lab

3.13: Ch 30 review, begin Ratatouille
3.14-3.16- Quiz Tuesday, finish Ratatouille and movie guide

3.6: Ch 30 notes, free lab plans
3.7: wb 149-150 and ch 30 reteach pages
3.8: Grains assignment, HW 139-140 together
3.9:cH 30 ppt as review, wb 147
3.10: Grains free lab


2.27: Microwave notes and wksheet
2.28: Ch 25 review, Ch 30 grains notes and samples
3.1: wb 149-150, grains reteach, lab plans/recipes
3.2: Soft pretzel day 1 and wordsearch
3.3: Soft pretzel Day 2

2.21: Cooking Directions binder activity
2.22: Microwave notes and ch 25 reteach
2.23: ch 25 quiz, microwave wksht and recipe/lab plans
2.24: Baked Potato Lab

2.13: introduce cupcake wars project
2.14-15: CB project work day
2.16: bake and prepare icing
2.17: judgnig

2.6: Ch 29 review, binder's organized and turned in
2.7: Ch 29 quiz, Ch 25 intro 
2.8: Ch 25 reteach and notes 2
2.9: wb pages 124-126, recipes/lab plans
2.10: Poached eggs and Hash browns

1.30: How to Cook vegetables activity
1.31: ch 29 workbook pages 144-146
2.1: Ch 29 library lab assignment
2.2: Recipe/"ab Plans, Ch 29 assignment
2.3: Margherita Pizza Lab

1.23: Ch 28 review, Ch 29 PPT and free lab plans
1.24: Ch 28 quiz, Ch 29 binder activity
1.25: Free Lab
1.26: Ch 29 reteach and wb pages144, 145
1.27: How to Cook Veg. Binder activity

1.17: Fruit Recipes Assignment in binder
1.18: Fruit reteach pages as review, Liking Lemons puzzle
1.19: Ch 28 review assignment, recipe/lab plans
1.20: Dark Chocolate Banana Omelet

1.9: 2 ch 28 binder activities, classifying fruit, etc.
1.10: Fruit Scramble and Pesticide activity
1.11: Fruit Taste Test, Lab Plan/Recipe, Fruit Recipe Assignment
1.12: Fruit Prep video activity
1.13: Fruit Lab

1.6: Syllabus, Expectations, Pre-test
1.7: Ch 28 PPT and binder notes, wb 139-140